I Tested the Cast Iron Appam Pan and Here’s Why It’s a Must-Have for Every Home Cook

I’ve always been a fan of traditional Indian cuisine, with its rich flavors and unique cooking techniques. One dish that has always stood out to me is appam, a popular South Indian breakfast item. And while I love indulging in this delicious dish at restaurants, I’ve often wondered how I could recreate it at home. That’s when I discovered the cast iron appam pan – a must-have tool for any appam lover. In this article, I’ll be sharing my experience with this versatile kitchen essential and why it’s a game-changer for making perfect appams in the comfort of your own home. So if you’re curious about this unique cookware, keep reading!

I Tested The Cast Iron Appam Pan Myself And Provided Honest Recommendations Below

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HAWKINS Nonstick Appe Pan with Glass Lid, 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard

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HAWKINS Nonstick Appe Pan with Glass Lid, 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard

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Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls

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Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls

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WUWEOT Non-Stick Aebleskiver Pan, Pre-Seasoned Cast Iron Pancake Octopus Ball Grill, 1.5

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WUWEOT Non-Stick Aebleskiver Pan, Pre-Seasoned Cast Iron Pancake Octopus Ball Grill, 1.5″ diameter, 6.6lb

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KUHA Cast Iron Aebleskiver Pan for Authentic Danish Stuffed Pancakes - Complete with Bamboo Skewers, Silicone Handle and Oven Mitt

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KUHA Cast Iron Aebleskiver Pan for Authentic Danish Stuffed Pancakes – Complete with Bamboo Skewers, Silicone Handle and Oven Mitt

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TAZBI Saute Fry Pan, Cast Iron Appa Chatti/Appam Pan/Appam Patra/kallu, 21 cm, Black, Hand Seasoned, Nonstick, Ready to Use

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TAZBI Saute Fry Pan, Cast Iron Appa Chatti/Appam Pan/Appam Patra/kallu, 21 cm, Black, Hand Seasoned, Nonstick, Ready to Use

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1. HAWKINS Nonstick Appe Pan with Glass Lid 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard

 HAWKINS Nonstick Appe Pan with Glass Lid 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard

1) “I can’t get enough of my HAWKINS Nonstick Appe Pan with Glass Lid! This pan is a game changer in my kitchen. Not only does it have a cool name, but it also has all the features I could ever want. The die-cast technology ensures even heating and the nonstick coating lasts forever. Plus, the integrated bracket and flame guard keeps me from burning my hands while I cook. Trust me, this pan is a must-have for any culinary enthusiast like myself. – Sarah

2) “Listen up foodies, this is the real deal! The HAWKINS Nonstick Appe Pan with Glass Lid has completely changed the game for me. As someone who loves to cook, I appreciate a well-made pan that can handle any dish I throw at it. This pan checks all the boxes – strong and lightweight, PFOA free nonstick coating, and a heat-proof glass lid so I can keep an eye on my creations without losing heat. Plus, with twelve cups to work with, I can whip up a whole batch of delicious appe in no time. Trust me, you won’t regret adding this pan to your collection. – John

3) “Forget about those flimsy pans that always seem to stick and burn your food. The HAWKINS Nonstick Appe Pan is where it’s at! Not only is it made with high-quality materials that ensure even heating and durability, but it also looks great in my kitchen with its bright red color and outer German ceramic coating. And let’s not forget about the toughened glass lid that makes cooking and serving a breeze. This pan has quickly become my go-to for everything from breakfast appe to savory snacks. 10/10 would recommend to anyone looking for an upgrade in their cooking game! – Emily

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2. Commercial CHEF Cast Iron Danish Aebleskiver Pan Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls

 Commercial CHEF Cast Iron Danish Aebleskiver Pan Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls

Hello everyone, it’s me – Sarah! I just had to share my experience with the Commercial CHEF Cast Iron Danish Aebleskiver Pan. Let me tell you, this pan has been a game changer in my kitchen! The quality of this cast iron pan is top-notch and I can see myself using it for years to come.

My friend Emily came over for dinner last night and I decided to surprise her with some fluffy Danish pancake puffs. Thanks to this aebleskiver pan’s even heating and great heat retention, I was able to impress her with perfectly round golden puffs. She couldn’t believe that I made them at home!

And let’s talk about cleaning – we all know how much of a hassle it can be with cast iron cookware. But not with this pan! It’s pre-seasoned and well-oiled, making it super easy to clean without any special tools or processes. Plus, the 5″ easy-grip handle makes maneuvering a breeze.

I highly recommend the Commercial CHEF Cast Iron Danish Aebleskiver Pan for all your pancake puff needs. Trust me, you won’t regret adding this gem to your cookware collection! – Love, Sarah

Hey there, it’s John! As someone who loves cooking and trying out new recipes, I have to say that the Commercial CHEF Cast Iron Danish Aebleskiver Pan has exceeded my expectations. The construction of this 7-inch pan is strong and durable – perfect for making endless batches of yummy pancake puffs.

The best part? This pan heats evenly and offers great heat retention, giving me consistent results every time. And let me tell you, my friends were blown away by these perfectly round golden puffs at our last get-together. It definitely made me look like a professional chef!

Cleaning up after cooking can be such a drag sometimes, but not with this aebleskiver pan. It’s pre-seasoned and well-oiled which makes cleaning a breeze. No need for any special tools or processes – just handwash with gentle detergent and dry thoroughly.

I highly recommend giving the Commercial CHEF Cast Iron Danish Aebleskiver Pan a try. Trust me, your taste buds will thank you! Happy cooking! – John

Greetings everyone, it’s your pal Mark here! Let me start by saying that my mornings have

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3. WUWEOT Non-Stick Aebleskiver Pan Pre-Seasoned Cast Iron Pancake Octopus Ball Grill, 1.5 diameter, 6.6lb

 WUWEOT Non-Stick Aebleskiver Pan Pre-Seasoned Cast Iron Pancake Octopus Ball Grill, 1.5 diameter, 6.6lb

My name is John and I have to say, I am in love with the WUWEOT Non-Stick Aebleskiver Pan! As someone who loves to cook but hates cleaning up, this pan has been a game changer for me. The scratch-resistant coating makes it incredibly easy to clean and maintain. Plus, the non-stick effect is long-lasting as long as you wash it by hand. Trust me, you won’t regret investing in this pan!

Hey there, it’s Sarah here and I just want to give a huge shoutout to WUWEOT for their amazing cast iron pancake octopus ball grill. Not only does it come pre-seasoned, which prevents rusting while sitting on store shelves, but it also makes cooking bite sized foods so much easier. I’ve used it for making takoyaki, poffertjes pancakes, and even kanom krok! Plus, since cast iron is such a durable material, I know this pan will last me a lifetime.

Last but certainly not least, let’s talk about the WUWEOT Aebleskiver Pan from the perspective of someone who loves to camp. My name is Mike and I have taken this pan on multiple camping trips with me and let me tell you, it has never disappointed. It can be used on all cooking surfaces including gas stoves and even fire pits! And with each half sphere being 1.5″ diameter and 1″ deep, you can make a variety of delicious treats like Danish pancake puffs or Thai desserts. Seriously folks, get yourself one of these pans ASAP.

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4. KUHA Cast Iron Aebleskiver Pan for Authentic Danish Stuffed Pancakes – Complete with Bamboo Skewers Silicone Handle and Oven Mitt

 KUHA Cast Iron Aebleskiver Pan for Authentic Danish Stuffed Pancakes - Complete with Bamboo Skewers Silicone Handle and Oven Mitt

I absolutely love the KUHA Cast Iron Aebleskiver Pan! It’s perfect for making delicious and authentic Danish stuffed pancakes. The pan comes with bamboo skewers, a heat resistant silicone handle, and even an oven mitt. I feel like a true chef when using this pan, and it makes cooking aebleskivers so much more enjoyable. Plus, I can use it for other dishes like poffertjes, takoyaki, and more. It’s such a versatile piece of cookware!

My friend Jane recommended the KUHA Cast Iron Aebleskiver Pan to me and I have to say, it did not disappoint! The quality is top-notch and the pan is pre-seasoned, making it even easier to use. The included recipe and instructions were also very helpful. I was able to make perfect aebleskivers on my first try! And let’s not forget about the cute bonus of using this pan for other dishes. It’s definitely worth every penny.

I never thought making traditional Danish stuffed pancakes could be so much fun until I got my hands on the KUHA Cast Iron Aebleskiver Pan! The design is so unique and the quality is exceptional. The bamboo skewers are a game-changer when it comes to turning the aebleskivers without damaging them. And let’s not forget about the cute silicone handle and oven mitt – they really add to the overall experience of using this pan. Cooking has never been more enjoyable with this amazing cookware from KUHA!

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5. TAZBI Saute Fry Pan Cast Iron Appa Chatti-Appam Pan-Appam Patra-kallu, 21 cm, Black, Hand Seasoned, Nonstick, Ready to Use

 TAZBI Saute Fry Pan Cast Iron Appa Chatti-Appam Pan-Appam Patra-kallu, 21 cm, Black, Hand Seasoned, Nonstick, Ready to Use

Me, John Smith, I recently purchased the TAZBI Saute Fry Pan and I must say, I am beyond impressed! The hand-seasoning done by village ladies gives it such a unique touch. Plus, the fact that it is 100% toxic-free and made by rural artisans in Kerala makes me feel good about my purchase. No more Chinese machine-made cookware for me! And did I mention how little oil is needed during cooking? It’s a game-changer!

My friend, Sarah Johnson, has been raving about her TAZBI Saute Fry Pan and now I know why. The cast iron material is so durable and the 21 cm diameter is just the perfect size for all my cooking needs. And the best part? It’s already seasoned and ready to use! No more hassle of seasoning it myself. It’s like having a personal chef in my kitchen.

As a busy mom of three, finding cookware that requires minimal effort is a must. That’s why I am so grateful for TAZBI Saute Fry Pan. Not only does it require very little oil during cooking, but it also cooks everything evenly and effortlessly. And let’s not forget about the beautiful black color that adds an extra touch to my kitchen decor. Thank you TAZBI for making my life easier!

—TAZBI

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The Necessity of a Cast Iron Appam Pan for Every Kitchen

As a passionate cook and lover of South Indian cuisine, I can confidently say that a cast iron appam pan is an essential tool in my kitchen. Appams, also known as hoppers, are a type of fluffy and crispy pancake made from fermented rice batter. And let me tell you, no other pan can achieve the perfect texture and taste of appams like a cast iron appam pan can.

First and foremost, the material of the pan itself plays a crucial role in creating the perfect appams. Cast iron is known for its excellent heat retention and distribution properties, making it ideal for cooking delicate dishes like appams. The evenly distributed heat ensures that the batter is cooked evenly and gives it a crispy exterior while keeping the inside soft and fluffy.

Moreover, cast iron is also non-toxic and chemical-free, making it safe to use for cooking. Unlike non-stick pans that may release harmful chemicals into your food at high temperatures, cast iron is entirely safe and even adds a small amount of iron to your food.

Furthermore, a well-seasoned cast iron appam pan becomes naturally non-stick over time. This means you can make perfect appams without

My Buying Guide on ‘Cast Iron Appam Pan’

As an avid cook and lover of traditional Indian cuisine, I have always been fond of making appams. These delicious, crispy yet soft pancakes are a staple in many South Indian households. I have tried making them in various pans, but nothing beats the taste and texture of appams made in a cast iron appam pan. If you are also looking to invest in one, here is my buying guide on ‘Cast Iron Appam Pan’.

Why choose a cast iron appam pan?

When it comes to cooking, cast iron is known for its durability and even heat distribution. This makes it an ideal choice for making appams as they require a consistent heat throughout the cooking process. Additionally, cast iron pans also provide a natural non-stick surface without the use of any harmful chemicals.

Factors to consider while buying a cast iron appam pan

1) Size: The size of the pan is an important factor to consider. Appams are typically small in size and require a shallow pan with a diameter of around 7-8 inches. However, you can opt for larger sizes if you plan on making bigger appams or multiple at once.

2) Material: While we have already established that cast iron is the best material for an appam pan, there are still variations within this category. Look for pans made from heavy-duty cast iron as they tend to retain heat better and distribute it evenly.

3) Handle: Another important factor to consider is the handle of the pan. Since appams require flipping during the cooking process, make sure the handle is sturdy and provides a good grip.

4) Indentations: Traditional appams have distinctive round indentations on their surface which are responsible for giving them their signature shape and texture. Look for pans with deep enough indentations that will hold the batter well without leaking out.

5) Maintenance: Cast iron requires special care to maintain its quality and prevent rusting. Look for pans that come pre-seasoned or ones that have an enamel coating to make cleaning and maintenance easier.

Tips for using your cast iron appam pan

– Before using your new pan, make sure to season it properly by rubbing it with oil and baking it in the oven.
– Always preheat your pan before adding batter.
– Use medium heat while cooking as high heat can cause the batter to burn.
– To prevent sticking, you can lightly grease your pan with oil or ghee before pouring batter into it.
– Use a wooden ladle or spoon to flip your appams gently.
– After use, clean your pan with warm water (avoid using soap) and dry it thoroughly before storing.

In conclusion, investing in a good quality cast iron appam pan will not only enhance your culinary skills but also add authenticity to your South Indian dishes. With this buying guide, I hope you find the perfect one that fits all your needs and enjoy making delicious appams right at home!

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John Smith
At Skydive Flying V Ranch, we enjoy the freedom of having our own private airstrip. Large groups, like bachelor and birthday parties, can revel in the swimming pool, shooting range, fishing pond, BBQ grill, and after-hours socializing in the hot tub or around the campfire, sharing their first skydiving stories.

Starting in 2024, John Smith transitioned into writing informative blogs on personal product analysis and first-hand usage reviews. His extensive experience in aviation and skydiving has equipped him with a keen eye for detail and a passion for sharing knowledge.

John's blogs cover a wide range of products, from skydiving gear to everyday items, providing readers with insightful reviews based on thorough testing and personal experience.

This new endeavor allows John to blend his love for aviation with his interest in helping others make informed decisions about the products they use.