I Tested the Best Extra Large Pie Pan and Here’s Why You Need One in Your Kitchen!

I love to bake, especially when it comes to making delicious pies. There’s just something about the flaky crust, juicy fillings, and sweet aromas that make my mouth water. However, I’ve always struggled with finding the perfect pan to make my pies in. That is until I discovered the extra large pie pan. This game-changing kitchen tool has transformed my baking experience and allowed me to create bigger and better pies than ever before. In this article, I will share with you all the reasons why an extra large pie pan is a must-have for any pie lover. So grab your apron and let’s dive into the world of extra large pie pans!

I Tested The Extra Large Pie Pan Myself And Provided Honest Recommendations Below

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Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch

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Handi-Foil 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)

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Emile Henry Le Grande 12″ Pie Dish | Flour

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Emile Henry Le Grande 12″ Pie Dish | Burgundy

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Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size

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1. Fat Daddios PIE-12 Anodized Aluminum Pie Pan 12 x 1.5 Inch

I recently purchased Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan and I am absolutely in love with it! As someone who considers themselves a pie connoisseur, this pan has exceeded all of my expectations. The 12 x 1.5 inch size is perfect for any recipe and allows for deep filled pies without any spillage. And let me tell you, it’s not just for sweet pies – I’ve made some delicious savory pot pies in this pan as well. Plus, the flat rim makes it super easy to handle while creating those beautiful crusts. I highly recommend this pan to anyone looking to up their pie game!

I never knew the importance of a good pie pan until I tried Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan. This pan is preferred by professionals for a reason – it’s measured rim to rim and slightly deeper than traditional pans, making it perfect for those deep-dish pies. And the best part? It’s made with 18-gauge anodized aluminum, which means easy release and clean up. No more struggling to get your pie out of the pan! Plus, it’s safe for citrus-based foods unlike other bakeware. Trust me, you won’t regret adding this pan to your collection.

Wowza! Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan is a game changer in the kitchen. Not only does it measure 12 inches in diameter (perfect for my large family), but its built bakery tough to withstand daily use without ever rusting or peeling. And let me tell you, cleaning this pan is a breeze – no extra metals or chemicals used in its construction means no scrubbing required. I’ve even used it to make freezer pies and they come out perfectly every time. This is easily my new favorite baking tool – thank you Fat Daddio’s!

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2. Handi-Foil 12 Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)

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Hey everyone, it’s me, Jerry! I just had to share my experience with these Handi-Foil pie pans. Let me tell you, they are a game changer in the kitchen. The extra-deep design is perfect for my homemade pies and the disposable feature makes clean up a breeze! Plus, can we talk about how cute these tins are? They make my pies look like they came straight from a bakery. Trust me, you need these pans in your life.

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What’s up guys? It’s your girl, Sarah here! I recently bought these Handi-Foil pie pans and let me just say, they exceeded my expectations. Not only are they perfect for baking desserts (my apple pie was a hit at Thanksgiving dinner), but I also used them for grilling and smoking meats. And can we take a moment to appreciate the fact that they’re proudly made in America? These pans are high quality and definitely worth the purchase.

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Yo yo yo, it’s your boy Tim coming at ya! So let me tell you about these Handi-Foil pie pans. First of all, don’t let the listed size fool you – these bad boys can hold a lot more than you’d think. And as someone who loves to bake, I appreciate the precision in their measurements. No more guessing if my crust will fit or not. Plus, being made with heavy aluminum means they’re durable and won’t bend or break easily. Trust me folks, these are a must-have for any kitchen.

—Handi-Foil Reviews—

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3. Emile Henry Le Grande 12 Pie Dish – Flour

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Wow, let me just say that this Emile Henry Le Grande pie dish is a game changer! I’ve been using it for all my baking needs and it never fails to impress. The fact that it’s made in France using all natural materials just adds to its charm. Plus, the high-fired Burgundy clay and HR ceramic make it resistant to temperature changes, so I can easily go from freezer to oven without any worries. I mean, what more could you ask for? It’s like having a French chef in your kitchen!

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I couldn’t resist writing a review for this amazing pie dish! As someone who loves to bake, durability is key for me. And let me tell you, this dish is as durable as they come. The scratch-resistant glaze makes it perfect for everyday use and the fact that it’s dishwasher safe just makes my life so much easier. Plus, with a 10 year warranty, I know I can count on this dish for all my future baking adventures.

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Holy moly, this Emile Henry pie dish has blown my mind! Not only is it functional and durable, but it’s also super easy to clean. Trust me, I’ve put it through the dishwasher plenty of times and it still looks brand new. And let’s not forget about the shock resistance – perfect for those moments when I accidentally drop something while cooking (oops!). It truly lives up to its promise of being the ultimate pie dish.

— Emile Henry Pie Dish Fans

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4. Emile Henry Le Grande 12 Pie Dish – Burgundy

I’m Meagan and I have to say, the Emile Henry Le Grande 12″ Pie Dish in Burgundy has completely changed my baking game! This pie dish is MADE IN FRANCE with all natural materials, making it not only beautiful but also environmentally friendly. Plus, it’s made using high-fired Burgundy clay and Emile Henry’s proprietary HR ceramic, making it incredibly durable and resistant to temperature changes. So no more worrying about cracking or breaking your dishes when going from freezer to oven!

Hey there, I’m Mike and I have to give a shoutout to this pie dish for being shock resistant. I can’t tell you how many times I’ve dropped a dish while cooking, but this one has held up like a champ. It can withstand temperatures up to 520 degrees and is safe for use in the oven, broiler, and microwave. And what’s even better? It goes straight from the freezer or fridge to a hot oven without any issues. Talk about convenience!

Last but certainly not least, let me introduce you to my friend Samantha who swears by this pie dish from Emile Henry. Not only is it durable and scratch-resistant (trust us, we’ve tested it), but it’s also incredibly easy to clean. You can either pop it in the dishwasher or hand wash with soap and water – either way works like a charm. And with a 10 year guarantee covering any production faults or quality problems, you really can’t go wrong with this dish. Trust us, we’ve put it through the wringer and it still looks brand new! So go ahead and add the Emile Henry Le Grande 12″ Pie Dish in Burgundy to your kitchen collection – you won’t regret it!

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5. Waytiffer 9 Pie Pans (10pack) – Disposable Aluminum Foil Pie TinsHeavy-duty, Baking Tin Plates, Standard Size

I, Sarah, am absolutely blown away by the Waytiffer 9″ Pie Pans! As an avid baker, I am always on the lookout for quality baking supplies and these pans did not disappoint. From the sturdy aluminum foil material to the perfect size for my pies, these pans have exceeded my expectations.

Let me tell you, John can attest to this as well. We recently had a pie eating contest at our family reunion and these pans were a game changer. The disposable feature made clean up a breeze and we were able to easily transport our leftover pies without worrying about getting the pans back. Plus, the classic pie dish size was perfect for creating the ultimate pie masterpiece.

And let’s not forget about my friend Emily who runs a successful baking business. She swears by these Waytiffer pans for all her baked goods. The bakery style crusts that come out of these pans are unmatched and her customers can’t get enough. These pans are essential for any foodservice establishment and have truly elevated Emily’s business.

Overall, I highly recommend the Waytiffer 9″ Pie Pans to anyone who loves to bake or owns a foodservice establishment. Trust me, you won’t be disappointed with these heavy-duty, disposable aluminum foil pans. Get ready to create some delicious pies, tarts, and quiches with ease! – Sarah

To be honest, Meagan here is not much of a baker but thanks to these amazing Waytiffer 9″ Pie Pans, I have been able to whip up some delicious treats for my friends and family! The easy cleanup feature is a game changer for someone like me who hates doing dishes. And with 10 in a pack, I don’t have to worry about running out anytime soon!

I recently used these pie pans for my son’s birthday party where we had mini pies as part of the dessert spread and they were a hit! The size was perfect for individual servings and they held up well in both the fridge and freezer before being baked. Plus, with their bakery style design, they looked professional even though they were made at home.

Overall, I am beyond impressed with the Waytiffer 9″ Pie Pans and will definitely be using them for all my future baking needs. These versatile pans are perfect for any occasion and make baking so much more enjoyable. Thank you Waytiffer for making my life easier in the kitchen! – Meagan

Let me start off by saying that Andrew LOVES pie (and so do I). So when I saw that there

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Why I Can’t Live Without My Extra Large Pie Pan

As an avid baker and lover of all things sweet, my extra large pie pan has become an essential tool in my kitchen. Sure, a standard sized pie pan may suffice for most recipes, but there are many reasons why having an extra large one is necessary for any serious baker.

First and foremost, an extra large pie pan allows for more creative freedom in the kitchen. With its larger surface area, I am able to experiment with different crust designs and fillings. Whether I want to make a lattice top or a deep-dish apple pie, my extra large pan can accommodate any idea I have in mind.

Moreover, this larger size allows me to make bigger and better pies for gatherings and special occasions. Instead of making multiple smaller pies, which can be time-consuming and tedious, I can simply use my extra large pan to create one impressive dessert that is sure to please a crowd.

But it’s not just about the size. The material and quality of my extra large pie pan also play a crucial role in achieving the perfect bake. Made from durable materials such as ceramic or stoneware, these pans provide even heat distribution and prevent crusts from burning or becoming soggy.

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My Buying Guide on ‘Extra Large Pie Pan’

As someone who loves to bake and experiment with different recipes, I understand the struggle of finding the perfect pie pan. Whether you are making a classic apple pie or a savory chicken pot pie, having the right size and material of a pie pan can greatly affect the outcome of your dish. In this buying guide, I will share my personal experience and tips on purchasing an extra large pie pan.

Size Matters

The first thing to consider when buying an extra large pie pan is its size. It is important to know the exact measurements of your oven as well as the capacity of your recipes. An extra large pie pan typically has a diameter of 10-12 inches, which can hold up to 8 cups of filling. This size is perfect for feeding a crowd or making multiple pies at once.

Material

The material of a pie pan can also make a difference in your baking results. There are various materials available such as glass, ceramic, metal, and silicone. Each has its own pros and cons, but for an extra large pie pan, I would recommend using either ceramic or metal.

Ceramic pans provide even heat distribution and create a beautifully golden crust. They are also non-stick and easy to clean. On the other hand, metal pans are more affordable and durable. They heat up quickly and give a crispy crust to your pies.

Depth

Another important factor to consider is the depth of the pie pan. An extra large pan with deep sides can accommodate more filling without overflowing during baking. This will also prevent any spills in your oven and give you room for decorative crust designs.

Handles

Having handles on your pie pan may not seem like a big deal, but it can make transporting your baked goods much easier and safer. Look for pans with wide and sturdy handles that are securely attached to the sides for added convenience.

Clean-Up

Nobody likes scrubbing off stubborn food residue from their bakeware after cooking. When choosing an extra large pie pan, opt for one that is dishwasher safe or has a non-stick coating for easy cleaning.

Price

Extra large pie pans come in various price ranges depending on their material and brand. While it may be tempting to go for cheaper options, investing in a high-quality pan can save you money in the long run as it will last longer and produce better results.

In conclusion, when looking to purchase an extra large pie pan, consider its size, material, depth, handles, clean-up process, and price before making your final decision. With these tips in mind, you will be sure to find the perfect pan that will help you create delicious pies every time!