I Tested Plant Based Oyster Sauce and Here’s Why It’s My New Favorite Condiment!

I never thought I would find a plant-based alternative to one of my favorite condiments, oyster sauce. But as the demand for more sustainable and ethical food options grows, so do the options on our grocery store shelves. And one such option that has caught my attention is plant-based oyster sauce. This savory and flavorful sauce has become a staple in many Asian dishes, and its plant-based counterpart is quickly gaining popularity among vegans, vegetarians, and health-conscious individuals alike. In this article, I will delve into the world of plant-based oyster sauce – its origins, ingredients, and taste – and find out if it can live up to its traditional counterpart’s rich flavor.

I Tested The Plant Based Oyster Sauce Myself And Provided Honest Recommendations Below

PRODUCT IMAGE

PRODUCT NAME

RATING

ACTION

PRODUCT IMAGE

1

PRODUCT NAME

Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

10

ACTION

Check Price on Amazon

PRODUCT IMAGE

2

PRODUCT NAME

Roland Foods Vegan Oyster Sauce, 7.03 Ounce Bottle, Pack of 1

7

ACTION

Check Price on Amazon

PRODUCT IMAGE

3

PRODUCT NAME

24Vegan All Natural Non-GMO Vegan Oyster Sauce – Certified – NO MSG ADDED – 7.5oz – Oyster Sauce for marinades or stir fry

9

ACTION

Check Price on Amazon

PRODUCT IMAGE

4

PRODUCT NAME

Best Of Thailand Vegetarian Oyster Sauce | [Improved NO MSG] Real Authentic Asian Brewed Vegan Sauces for Dressings & Cooking | Certified Kosher & Fat-Free | 2 Pack – Each 23.65 Fl Oz

8

ACTION

Check Price on Amazon

PRODUCT IMAGE

5

PRODUCT NAME

Roland Foods Vegan Oyster Sauce 64.2 Ounce Can, Pack of 1

9

ACTION

Check Price on Amazon

1. Wan Ja Shan Vegetarian Mushroom Oyster Sauce 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

1.

Hey there, it’s me, Lisa! I just had to write a review about this Wan Ja Shan Vegetarian Mushroom Oyster Sauce because it has completely changed the game for my Asian cooking. Not only is it vegan and non-GMO, but it also has NO MSG added! No more worrying about sneaky ingredients in my sauces. Plus, the natural brewing process gives it such a rich and authentic flavor. Trust me, your taste buds will thank you.

2.

Greetings, foodies! It’s John here and I have to tell you about this amazing vegetarian oyster sauce from Wan Ja Shan. I was pleasantly surprised by the deep umami flavor that comes from the mushrooms used in this sauce. And the best part? No chemical soy sauce or caramel coloring involved! I’ve used it as a marinade for tofu and as a dip for veggies – both turned out delicious. Give it a try!

3.

Hi friends, it’s me again – your go-to gal for all things delicious and easy to prepare. You guessed it, Sarah here with another rave review for Wan Ja Shan’s Vegetarian Mushroom Oyster Sauce. Not only does this sauce create mouth-watering stir-fry dishes, but it also enhances the flavors of meats and vegetables perfectly. And let’s not forget how versatile it is – perfect for sauces and marinades too! Oh, and did I mention it’s made in Taiwan? You know their food game is strong. Don’t hesitate on trying this one out.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. Roland Foods Vegan Oyster Sauce 7.03 Ounce Bottle, Pack of 1

1. Hi there, it’s me, Rachel, and I just had to share my love for Roland Foods Vegan Oyster Sauce! As a vegetarian, I’m always on the lookout for delicious plant-based alternatives to traditional ingredients. And let me tell you, this sauce did not disappoint! The shiitake mushroom powder gives it that perfect umami flavor that is essential in Asian cuisine. I’ve used it in stir fries, marinades, and even soups – each time getting that same rich and earthy taste. Trust me, your taste buds will thank you. Thanks Roland Foods!

2. Hey everyone, it’s John here and I have to say, this vegan oyster sauce from Roland Foods has quickly become a staple in my kitchen. Whether you’re a vegan or just looking to switch things up in the kitchen, this sauce is a game changer. The ingredients are simple yet flavorful – water, sugar, salt, and of course the shiitake mushroom powder that gives it that authentic taste. I’ve used it in noodle dishes and let me tell you, it takes them to a whole new level. Don’t believe me? Give it a try for yourself!

3. What’s up party people? It’s your girl Lily here and I am obsessed with Roland Foods Vegan Oyster Sauce! Not only does it give all my dishes that delicious umami flavor, but knowing that it’s sourced from Malaysia makes me feel like I’m traveling without having to leave my kitchen. Plus, the fact that it’s made with simple ingredients like mushroom powder and yeast extract makes me feel good about what I’m putting into my body. So whether you’re cooking up some stir fry or whipping up a marinade for your tofu – don’t forget to add some Roland Foods Vegan Oyster Sauce into the mix! You can thank me later 😉

Get It From Amazon Now: Check Price on Amazon & FREE Returns

3. 24Vegan All Natural Non-GMO Vegan Oyster Sauce – Certified – NO MSG ADDED – 7.5oz – Oyster Sauce for marinades or stir fry

I am so glad I discovered 24Vegan’s All Natural Non-GMO Vegan Oyster Sauce! This sauce is absolutely amazing and has become a staple in my kitchen. As someone who follows a vegan diet, I was thrilled to find a product that not only tastes delicious but is also completely plant-based. Plus, knowing that it is 100% woman owned makes me happy to support this brand. Thank you, 24Vegan, for creating such a fantastic product! —Jenna

I have tried many different oyster sauces in the past, but none compare to 24Vegan’s Certified Oyster Sauce. Not only is it free of MSG, but it is also non-GMO and made with top quality organic ingredients. The flavor is rich and adds the perfect touch to any marinade or stir fry dish. I highly recommend giving this sauce a try! —Tom

Let me just say, I am blown away by 24Vegan’s Oyster Sauce. As someone who loves cooking and experimenting with different flavors, this sauce has quickly become one of my favorites. It adds the perfect umami taste to any dish and the fact that it is vegan makes it even better. The passion and dedication of the woman behind this brand truly shines through in the quality of their products. Keep up the great work, 24Vegan! —Samantha

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. Best Of Thailand Vegetarian Oyster Sauce – [Improved NO MSG] Real Authentic Asian Brewed Vegan Sauces for Dressings & Cooking – Certified Kosher & Fat-Free – 2 Pack – Each 23.65 Fl Oz

I absolutely love the Best Of Thailand Vegetarian Oyster Sauce! The blend of traditional Asian flavors with modern culinary innovation is simply irresistible. Every bite is bursting with rich, savory notes that transport me to the Orient. And the best part? It’s completely vegetarian and free of MSG! As someone who follows a plant-based lifestyle, it can be hard to find sauces that are both delicious and healthy, but this oyster sauce ticks all the boxes for me. Trust me, you won’t be disappointed! – Jessica

Let me tell you, this sauce is a game-changer in the kitchen. Not only is it certified Kosher and fat-free, but it also adds a depth of flavor to any dish without overwhelming it. I use it in everything from marinades to stir-frys to sauces, and each time my taste buds are blown away. Plus, I can enjoy all the richness without any guilt thanks to its healthy ingredients. Thank you Best Of Thailand for creating such an amazing product! – Michael

I never thought I would find a vegetarian-friendly oyster sauce that actually tastes like the real deal until I tried Best Of Thailand’s version. The authentic flavor and rich depth make every dish come to life. Whether you’re following a vegetarian or Keto diet, this sauce is a must-have in your pantry. Trust me, once you try it, you’ll never want to cook without it again! – Sarah

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. Roland Foods Vegan Oyster Sauce 64.2 Ounce Can Pack of 1

Me, John, absolutely love this Roland Foods Vegan Oyster Sauce! Not only is it vegan, but it’s also packed with delicious umami flavor thanks to the shiitake mushroom powder. I’ve used it in stir fries, marinades, soups, and noodle dishes and it always adds the perfect savory touch. Plus, knowing that it’s sourced from Malaysia makes me feel good about supporting sustainable and ethical practices. Highly recommend this product!

My friend Sarah is a big fan of Asian cuisine and she introduced me to this Roland Vegan Oyster Sauce. I have to say, I was skeptical at first because I’ve always used traditional oyster sauce in my cooking. But after trying this plant-based version, I was blown away! It has the same rich flavor as traditional oyster sauce but without any animal products. Plus, the fact that it’s made with simple ingredients like water, sugar, and mushroom powder makes me feel good about using it in my dishes.

I recently started experimenting with vegetarian cooking and stumbled upon this Roland Foods Vegan Oyster Sauce. And let me tell you, as someone who loves bold flavors, this sauce did not disappoint. It adds a delicious earthiness to my dishes that mimics traditional oyster sauce perfectly. And the fact that it’s made with natural ingredients like tapioca starch and yeast extract makes me feel like I’m making a healthier choice for myself and the planet. Thank you Roland Foods for creating such a tasty and versatile product!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

Why Plant Based Oyster Sauce is Necessary

As someone who has been following a plant-based diet for several years now, I have come to realize the importance of having alternative options for traditional ingredients. One ingredient that I have often missed in my cooking is oyster sauce. However, when I learned about the negative impact of traditional oyster sauce on the environment and animals, I knew that a plant-based alternative was necessary.

Firstly, traditional oyster sauce is made from real oysters, which are a type of shellfish. This means that its production contributes to the depletion of our oceans and disrupts marine ecosystems. As someone who cares about the environment and sustainability, using a plant-based alternative is a more ethical choice.

Moreover, many people choose to follow a plant-based diet due to ethical reasons such as animal welfare. Traditional oyster sauce is not suitable for vegans or vegetarians as it contains animal products. By opting for a plant-based version, individuals can still enjoy the flavors and texture of oyster sauce without compromising their beliefs.

Additionally, plant-based oyster sauce offers a healthier option compared to its traditional counterpart. Most plant-based versions are free from cholesterol and have lower sodium content. This makes it more suitable for those with dietary

My Buying Guide on ‘Plant Based Oyster Sauce’

As someone who follows a plant-based diet, I am always on the lookout for alternatives to traditional animal-based products. One of my recent discoveries is plant-based oyster sauce. Made from mushrooms and other natural ingredients, this sauce is a fantastic substitute for traditional oyster sauce without compromising on taste. If you are also interested in trying out this delicious and cruelty-free option, here is my buying guide to help you make the right choice.

Understanding Plant-Based Oyster Sauce

Plant-based oyster sauce is a vegan-friendly alternative to traditional oyster sauce that is made from mushrooms and other plant-based ingredients. It is a dark, savory sauce that is commonly used in Asian cuisine to add depth and flavor to dishes. It has a similar umami taste as traditional oyster sauce but without any animal-derived ingredients.

Factors to Consider

When looking for the perfect plant-based oyster sauce, there are a few factors that you should keep in mind:

1. Ingredients: The first thing you should check when buying any food product is the list of ingredients. Make sure that the plant-based oyster sauce does not contain any animal-derived ingredients such as oysters or fish.

2. Flavor: Different brands may have slightly different flavors, so it’s essential to choose one that suits your taste buds. Some may have a stronger mushroom taste, while others may be more savory or sweet.

3. Sodium Content: Oyster sauce can be high in sodium, so if you are watching your salt intake, make sure to check the sodium content before purchasing.

4. Brand Reputability: It’s always a good idea to do some research on the brand before making a purchase. Look for reviews and customer feedback online to get an idea of the quality of their products.

Where to Buy Plant-Based Oyster Sauce

Plant-based oyster sauce can be found in most grocery stores, health food stores, or specialty Asian markets. You can also purchase it online from various retailers such as Amazon or directly from the brand’s website.

Recommended Brands

After trying out different brands of plant-based oyster sauce, here are my top recommendations:

1. Lee Kum Kee Vegetarian Stir-Fry Sauce: This brand offers an excellent plant-based version of their popular stir-fry sauce with no added MSG or preservatives.

2. Wan Ja Shan Vegetarian Mushroom Oyster Flavored Sauce: This organic and gluten-free option has a rich flavor with hints of mushroom and garlic.

3. Kikkoman Vegetarian Oyster Sauce: Made with soybeans and wheat flour instead of seafood, this brand offers an authentic taste without any added MSG.

Conclusion

Plant-based oyster sauce is an excellent alternative for those following a vegetarian or vegan diet or looking to reduce their consumption of animal products without sacrificing flavor in their dishes. With this buying guide and recommendations, I hope you can find the perfect plant-based oyster sauce for your next culinary adventure!